Potato Croquettes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Beat the yolks to a cream, and add them to the Potatoes. Mix well, and then add the cream and all the other ingredients. Mix well, and put into a saucepan over the fire, and stir until the mixture ...
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Ingredients
- 2 Cupfuls of Mashed Potatoes
- A Tablespoonful of Chopped Parsley
- 2 Tablespoonfuls of Cream
- A Teaspoonful of Onion Juice
- A Teaspoonful of Salt
- An Ounce of Butter
- The Yolks of 2 Eggs
- A Dash of Cayenne
- Bread Crumbs
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