Sweet Potato Pudding from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Grate the potatoes and mash them through a sieve, if you use them raw. If you use the cold boiled Potatoes, simply mash them. Beat the butter and the sugar to a rich cream, and add the well-beaten ...
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Ingredients
- A Pint of Mashed Sweet Potatoes
- ½ Pound of Sugar
- ½ Pound of Butter
- 8 Eggs
- The Juice and Rind of an Orange and Lemon
- ¼ Spoonful Each of Ground Mace, Cinnamon and Allspice
- ¼ of a Grated Nutmeg
- 2 Tablespoonfuls of Brandy
- ½ Cupful of Sherry
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