Sheet Pan Jambalaya - Challenge Dairy

Name: Sheet Pan Jambalaya - Challenge Dairy
Ingredients: 1 medium green bell pepper, cut into 1-inch pieces; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium onion, cut into 1-inch pieces; 3 large ribs of celery, cut into ½-inch pieces; 2 large chicken breasts, cut into 1-inch pieces; 12 ounces andouille sausage, sliced into ¼-inch rounds (beef sausage or kielbasa can be substituted); 6 Tablespoons Challenge Butter, melted; 4 teaspoons cajun seasoning; 1 pound large shrimp, peeled and deveined; 2 cups warm precooked rice; 1 (14 ounce) can diced tomatoes, drained; 4 green onions, diced

challengedairy.com

It's hard to resist a pan filled with tender shrimp and chicken, spicy sausage, hearty rice, veggies and spices. Even harder to resist: a recipe that calls for only one sheet pan to clean.

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Ingredients

1 medium green bell pepper, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
3 large ribs of celery, cut into ½-inch pieces
2 large chicken breasts, cut into 1-inch pieces
12 ounces andouille sausage, sliced into ¼-inch rounds (beef sausage or kielbasa can be substituted)
6 Tablespoons Challenge Butter, melted
4 teaspoons cajun seasoning
1 pound large shrimp, peeled and deveined
2 cups warm precooked rice
1 (14 ounce) can diced tomatoes, drained
4 green onions, diced