Bobotie (South African Pie) recipes meat
This is a South African dish which is prepared with leftover beef or lamb. The meat in this dish is tender, unlike many dishes which the meat is cooked a second time and can often come out like...
Ingredients
- 2 slices of thick white bread, crust removed and roughly diced
- 200ml milk
- 1 tbsp peanut oil
- 1 medium onion, finely diced
- 2 garlic cloves, crushed
- 4 tbsp almond flakes
- 800g cooked lamb, diced finely
- 1 tbsp cumin ground
- 1 tsp ginger, ground
- 1 tsp turmeric, ground
- 1 tsp cinnamon
- 1/2 tsp chili powder
- 1 tsp caster sugar
- Maldon salt and freshly ground pepper
- 2 tbsp tamarind water (1 tbsp tamarind paste soaked in in 2 tbsp boiling water, strained)
- 1 egg beaten
- 1 tsp lemon zest
- 6 bay leaves
- 1 egg
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