Vegan Pizza - Stir it up Magazine

Vegan Pizza - Stir it up Magazine

stiritupmagazine.co.uk

Pre heat the oven to 260C and place a large baking sheet to get hot. This will help crisp the base 2 Step 2 Defrost the dough ball as per instructions and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

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Ingredients

  • g Country Range Dough Ball
  • g Country Range Tomato and Basil Sauce
  • tsp Country Range Oregano
  • g Olives
  • g Yellow Peppers (sliced)
  • g Chestnut Mushrooms (sliced)
  • g Sundried Tomatoes
  • g Basil Leaves
  • g Vegan Grated Cheese

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