Snow Pea, Scallion, and Radish Salad - Ellie Krieger
Fresh snow peas, scallions, and radishes in a simple yet flavorful salad. Perfect for a light meal or snack.
Ingredients
- 2 cups (8 ounces) snow peas, trimmed
- 1 tablespoon water
- 2 scallions (white and green parts), thinly sliced
- 4 radishes, trimmed and cut into thin strips (about 1/2 cup)
- 1/4 cup rice vinegar
- 2 teaspoons sugar
- 1 tablespoon walnut or canola oil
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