Shrimp and Snow Pea Salad With Sesame - Ellie Krieger

Ingredients

• 12 ounces (4 cups) snow pea(s), strings removed
• 1 1/4 pounds medium (41-50 count) shrimp, peeled and deveined
• 1/4 head small napa cabbage, coarsely chopped (4 cups)
• 3 red radishes, thinly sliced into half-moons (3/4 cup)
• 3 scallions, thinly sliced
• 1/3 cup plain rice vinegar
• 2 tablespoons neutral oil such as avocado, grapeseed or canola
• 1 1/2 tablespoons toasted sesame oil
• 1 tablespoon peeled, finely grated fresh ginger root
• 1/2 teaspoon salt
• 3 tablespoons sesame seeds, toasted (see NOTE)