Asparagus, Snow Pea and Scallop Salad — Annabel Langbein – Recipes

Ingredients

• 24 spears fresh asparagus tough ends snapped off and discarded
• three handfuls of snow peas trimmed of stringy bits
• 3 handfuls of rocket
• flesh of 1 large just-ripe avocado cut into chunks
• 24 fresh scallops (or more as extravagance allows)
• finely grated zest of 1/2 a lemon or lime
• salt and freshly ground black pepper
• a pinch of sugar
• 2 tbsp extra-virgin olive oil
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1/4 cup lemon juice
• 1 tsp rice vinegar
• 1 tbsp fish sauce
• 1 tbsp sugar
• 1 small red chilli seeds removed and flesh very finely diced
• freshly ground black pepper