Gai Lan Chinese Broccoli Recipe

Name: Gai Lan Chinese Broccoli Recipe
Total time: 15 min
Ingredients: 1 lb (450 g) Gai Lan (Chinese Broccoli), fresh; 2 quarts (2 litres) Water; 2 tsp (10 g) Coarse Salt; 1 tbsp (15 ml) Vegetable Oil or Groundnut Oil (for blanching); 2 tbsp (30 ml) Vegetable or Groundnut Oil; 4 cloves Garlic, minced finely; 4 tbsp (60 ml) Premium Oyster Sauce; 1 tbsp (15 ml) Light Soy Sauce; 1 tsp (5 ml) Granulated Sugar; 2 tbsp (30 ml) Water or Low-Sodium Chicken Stock; ½ tsp (2.5 g) Cornflour (Corn Starch) mixed with 1 tsp cold water (Slurry, for thickening)

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This Gai Lan Chinese Broccoli Recipe is the definitive guide on how to cook gai lan chinese broccoli perfectly. Master this easy Chinese gai lan recipe, deliver

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Ingredients

1 lb (450 g) Gai Lan (Chinese Broccoli), fresh
2 quarts (2 litres) Water
2 tsp (10 g) Coarse Salt
1 tbsp (15 ml) Vegetable Oil or Groundnut Oil (for blanching)
2 tbsp (30 ml) Vegetable or Groundnut Oil
4 cloves Garlic, minced finely
4 tbsp (60 ml) Premium Oyster Sauce
1 tbsp (15 ml) Light Soy Sauce
1 tsp (5 ml) Granulated Sugar
2 tbsp (30 ml) Water or Low-Sodium Chicken Stock
½ tsp (2.5 g) Cornflour (Corn Starch) mixed with 1 tsp cold water (Slurry, for thickening)