Stir Fried Chinese Broccoli (Kai Lan) with Oyster Sauce
Stir Fried Chinese Broccoli (Kai Lan) with Oyster Sauce is an easy recipe to throw together. Make this simple dish at home with this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Spatula
- Plate
Ingredients
- 1 bunch Chinese broccoli (kai lan; roughly chopped)
- 2 garlic cloves (peeled and minced)
- 1 tbsp oyster sauce
- Oil (to cook)
- Cooked white rice (to serve)
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