Chinese Broccoli Stir-Fry Recipe with Garlic Sauce (炒芥籣, gluten-free) | Samsung Food App
Chinese Broccoli (gai lan) stir-fry recipe with garlicky sauce is gluten-free, vegan, low carb. Learn how to make stir-fried Chinese broccoli easy and great tasting!
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Ingredients
- 3 to 4 lbs Chinese broccoli (about 6-8 tightly packed cups (alt. Broccolini, see notes))
- 2 tbsp avocado oil
- 2 tsp grated garlic cloves
- 1/2 tsp coarse sea salt (divided)
- 1-2 tsp toasted sesame oil (garnish)
- 1 tbsp coconut aminos (garnish)
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