Ingredients
- 1 lb. piloncillo sugar, roughly chopped, or 3 cups packed brown sugar
- 1 cup fresh orange juice
- 2 lb. sweet potatoes, peeled and cut into 1 1/2" chunks
- 1 (3") stick cinnamon, preferably Mexican canela
- 1 (1") piece ginger, peeled and finely chopped
- Peel of 1 orange, white pith removed, roughly chopped
- 4 oz. sugarcane, fresh or canned, cut into 2" lengths (optional)
- 1 (20-oz.) can guava wedges in syrup, drained
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