Vegetable Coconut Red Curry - Foxy Fresh Produce

Ingredients

• 2 tablespoons coconut oil
• ½ white, yellow or red onion, diced
• 1 garlic clove, minced
• 1 head Foxy cauliflower, cut into florets
• 1 small red bell pepper, sliced
• 1 small yellow or orange bell pepper, sliced
• 1 head of Foxy baby bok choy, roughly chopped
• 1 can coconut cream
• 1 cup Thai red curry sauce or ¼ cup Thai red curry paste
• 1 can chickpeas, rinsed and drained