Ingredients
- 2 tablespoons coconut oil
- ½ white, yellow or red onion, diced
- 1 garlic clove, minced
- 1 head Foxy cauliflower, cut into florets
- 1 small red bell pepper, sliced
- 1 small yellow or orange bell pepper, sliced
- 1 head of Foxy baby bok choy, roughly chopped
- 1 can coconut cream
- 1 cup Thai red curry sauce or ¼ cup Thai red curry paste
- 1 can chickpeas, rinsed and drained
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