Chocolate Truffles – Maria Middlestead

Ingredients

• ¼ cup (50g) melted palm fat/oil/shortening*
• 3 Tbsp tinned coconut cream*
• 3 Tbsp coconut sugar * or (about 2 disks) finely chopped palm sugar*
• 2½ Tbsp cocoa powder
• 3 Tbsp finely chopped dried banana
• 3 Tbsp finely chopped apricots
• ¼ cup coconut
• ¼ cup finely chopped (not ground) toasted almonds, pistachios, or hazelnuts
• ½ cup ground toasted nuts as above for coating