Baked eggs with spinach, mushrooms and chips | Slimming World

Ingredients

• 750g floury potatoes, such as Maris Piper or King Edward, cut into chips
• 1 cal cooking spray*
• 1 onion, finely diced
• 500g chestnut mushrooms, finely sliced
• Large pinch of ground nutmeg
• 2 garlic cloves, crushed
• 600g frozen spinach, defrosted and well squeezed out
• 75g fat-free natural Greek yogurt
• 4 large eggs**
• *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.