Winter salad of batavia with pomegranate | Recipe Finder

Ingredients

• 1 batavia head, leaves washed and dried
• 1 red pomegranate, quartered
• 2 spring onions, trimmed
• Leaves from 2 bushy sprigs of flat-leaved parsley
• 3 tablespoons plus 1 teaspoon extra virgin olive oil
• 1 clove garlic, chopped
• Flaky sea salt and black pepper
• 1 1/2 teaspoons rice white wine vinegar