Winter cabbage & fennel slaw with pomegranate - Good Food Middle East

Ingredients

• 75ml extra virgin olive oil
• 1 large orange, zested and juiced
• 1 tbsp red wine vinegar
• 2 tsp grated ginger
• 1 red chilli, deseeded and finely chopped
• 1 large fennel bulb, finely sliced
• 4 spring onions or 1 small bunch of chives, finely sliced
• 2 large carrots, coarsely grated
• 1 small red cabbage, finely sliced
• 1 pomegranate
• 30g chopped walnuts, toasted
• small bunch of flat-leaf parsley, chopped