Shrimps on Sourdough with Paprika + Lemon - IQS Recipes

Ingredients

• 25 g butter.
• 1 clove garlic, grated or crushed.
• 1/2 lemon, finely grated zest and juice.
• 1 teaspoon sweet smoked paprika.
• 1 tablespoon chopped parsley.
• 150 g cooked shrimp, shell-on or peeled.
• 2-4 slices of sourdough bread (depending on size).
• extra virgin olive oil, to trickle.
• sea salt.
• black pepper.