Lemon Garlic Shrimp and Asparagus - 20 Minute Dinner | Zucchini Bread Recipes
A fast, lemon‑bright shrimp and asparagus skillet that feels like a small celebration on a busy night.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, woody ends trimmed and cut into 2‑inch pieces
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 lemon, zested and juiced
- 1/4 tsp red pepper flakes
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
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