Slow-Cooked Whole Carrots Recipe - (4.4/5)

Name: Slow-Cooked Whole Carrots Recipe - (4.4/5)
Ingredients: Serves 4 to 6; Use carrots that measure 3/4 to 1 1/4 inches across at the thickest end. The carrots can be served plain, but we recommend topping them with one of our relishes (see related content).; Ingredients; 3 cups water; 1 tablespoon unsalted butter; 1/2 teaspoon salt; 12 carrots (1 1/2 to 1 3/4 pounds), peeled

www.keyingredient.com

We wanted a technique for cooking whole carrots (currently a popular restaurant dish) that would yield a sweet and meltingly tender vegetable from one end to the other...

View Original

Share this recipe:

Ingredients

Serves 4 to 6
Use carrots that measure 3/4 to 1 1/4 inches across at the thickest end. The carrots can be served plain, but we recommend topping them with one of our relishes (see related content).
Ingredients
3 cups water
1 tablespoon unsalted butter
1/2 teaspoon salt
12 carrots (1 1/2 to 1 3/4 pounds), peeled