Pickled Blueberry Chutney Oyster Topping - Canada's Food Island
Taste the freshness of Prince Edward Island oysters topped with a sweet pickled blueberry chutney. Perfect for food lovers and a must-try appetizer!
Ingredients
- 2 Pints fresh blueberries
- .50 cup White wine vinegar
- 0.50 cup Water
- 1.50 cup White sugar
- 0.25 cup Apple juice
- 1 cup IQF Blueberries
- 0.50 cup White sugar
- 1 Lemon, juiced and zested
- 1 tsp Vanilla
- 0.50 tsp Ground coriander
- Salt and pepper to taste
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