Zucchini Blossom Frittata Recipe | Epicurious

Zucchini Blossom Frittata Recipe | Epicurious

www.epicurious.com

This fast-cooking frittata has a lighter texture than most.

Keywords

  • frittata
  • egg
  • onion
  • side
  • main
  • lunch
  • dinner
  • nut free
  • dairy free
  • gluten free
  • vegetarian
  • 5 ingredients or fewer
  • weeknight meals
  • quick
  • saute
  • bon appétit
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Ingredients

  • 20 zucchini blossoms, stems removed (about 3 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon piment d'Espelette or
  • 1/4 teaspoon cayenne pepper
  • 7 large eggs, whisked to blend
  • 1 tablespoon coarsely chopped fresh Italian parsley

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