Zucchini Frittata with Blossoms Recipe | Epicurious

Ingredients

• 12 large eggs
• 1 cup freshly grated Parmesan
• 2 medium zucchini, rinsed and cut into 2-inch-long julienne strips (about 3 cups)
• 3 tablespoons olive oil
• 1 onion, chopped fine
• 3 garlic cloves, minced
• 1 1/2 tablespoons fresh thyme leaves or 1/2 teaspoon dried, crumbled
• 6 to 8 zucchini blossoms, pistils removed if desired