Zucchini Blossom Frittata Recipe
This fast-cooking frittata has a lighter texture than most.
Keywords
- frittata
- egg
- onion
- side
- main
- lunch
- dinner
- nut free
- dairy free
- gluten free
- vegetarian
- 5 ingredients or fewer
- weeknight meals
- quick
- saute
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 20 zucchini blossoms, stems removed (about 3 ounces)
- 3 tablespoons extra-virgin olive oil
- 1/2 cup finely chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon piment d'Espelette or
- 1/4 teaspoon cayenne pepper
- 7 large eggs, whisked to blend
- 1 tablespoon coarsely chopped fresh Italian parsley
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