Creme Brulee with Smoked Milk Gelato and Honeycomb - Edible Portland

Ingredients

• 300 ml /1¼ cup cream
• 140 ml full-fat milk / ½ cup cream
• 1 vanilla bean
• 6 egg yolks
• 50 g / 4½ tbsp caster sugar
• 40 g / 3¼ tbsp caster sugar (for glazing)
• 340 g / 12oz caster sugar
• 125 g / 4½ cups clear honey
• 50 ml / ¼ cup water
• 40 g / 2 tbsp golden syrup
• 10 g / 1 tbsp bicarbonate of soda
• 350 ml / 1½ cups full-fat milk
• 80 g / 6¼ tbsp caster sugar
• Pinch of salt
• 5 g / 1¼ cornflour