Old Fashioned Homemade Chicken & Dumplings | Recipe Cart | Recipe Cart

Ingredients

• CHICKEN & BROTH
• 2-4 chicken breasts (bone-in with skin) or 1 whole 3 lb chicken
• 1 stick butter
• 2 pkg chicken bouillon (or 2 spoonfuls)
• DUMPLINGS
• 1 stick butter, melted
• 3 large eggs
• 1/2 c milk, 2%
• 5 c all-purpose flour, divided
• 1 tsp salt
• 1 tsp pepper
• 2 drops of yellow food coloring (or substitute a pinch of Turmeric)