Fruit scones - Good Food Middle East
Create flaky, lemony scones with plump sultanas and a vanilla-sugar crust—bake at 220C for a perfect snack or dessert!
Ingredients
- 350g self-raising flour, plus more for dusting
- ¼ tsp salt
- 1 tsp baking powder
- 85g butter, cut into cubes
- 3 tbsp caster sugar
- 175ml milk
- 1 tsp vanilla extract
- squeeze of lemon juice
- 100g sultanas
- beaten eggto glaze
- jamand clotted cream, to serve
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