Chicken Breasts Cacciatore | Recipe Finder

Ingredients

• 1/4 c. all-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 6 boneless, skinless chicken breast halves (approx. 1 1/2 lbs.)
• 1/4 c. olive oil, divided
• 1 c. sliced mushrooms
• 1 c. sliced zucchini
• 1/2 c. sliced onion, separated into rings
• 1/2 c. julienne-cut green pepper
• 1 clove garlic, minced
• 1 tsp. dried oregano leaves, crushed
• 1/2 tsp. dried rosemary, crushed
• 1 2/3 c. (15 oz. can) Contadina Italian style tomato sauce
• 1 lb. (16 oz.) dry pasta (fettuccine, linguine, or spaghetti), cooked and drained, or 2 c. rice, cooked