Kueh Dadar - Pandan Coconut Crepes with Maple and Peanut Coconut Filling - Maple from Canada
Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- plain flour
- egg
- coconut milk
- water
- Maple Syrup (preferably dark for its robust taste)
- salt
- pandan juice (blend 8 pandan leaves with 60ml water, then strain)
- A few drops of green food colouring (optional) or green pandan essence
- Banana leaf for serving (optional)
- grated coconut (You can find this in the freezer section in supermarkets)
- crushed roasted peanuts
- dark amber maple syrup
- pandan leaves, knotted
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