Clarissa's coconut crepes (Kuih dadar) - Better Homes & Gardens Australia
This Malaysian-style sweet treat is absolute bliss!
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Cooking tools:
- Stove
- Saucepan
- Spoon
- Mixing bowl
- Whisk
- Nonstick skillet
- Ladle
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 250g plain flour, sifted
- 1 tsp salt
- 1 free-range egg
- 400ml can coconut milk
- 1 cup water, plus extra 1/4 cup to loosen batter, if needed
- 1/4-1/2 tsp pandan extract (see Cook’s tips)
- 2 Tbsp rice bran oil or peanut oil
- Coconut filling
- 150g shredded coconut
- 100g coconut sugar
- 100g raw sugar
- 200ml water
- 1/2 tsp salt
- 2 pandan leaves, knotted (optional)
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