Creamy Coconut and Pandan Jelly
The use of pandan leaves in cooking can be found in various Southeast Asian countries with a distinct flavour and fragrance. Try it out with this Thai Creamy…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Jelly mold
- Pot
- Mixing bowl
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 pandan leaves
- 1 cup white sugar
- 1 cup coconut water
- 1 tbsp corn flour
- 1 tsp salt
- 2 tbsp gelatin powder
- 1 cup water
- Green food colouring
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pandan Coconut Layer Jelly
360happykitchen.com
Pandan Coconut Coffee Jelly: A Layered Delight
phobistrobarrie.com
Pandan-Coconut Ice Cream
saveur.com
Thai Coconut and Pandan Jelly
maricelskitchen.com
Pandan Jelly with Coconut Milk - Southeast Asian Recipes
nyonyacooking.com
Pandan Layer Cake / Jelly Cake
mylovelyrecipes.com
Young Coconut Pandan Jelly Dessert: Refreshing Summer Treat
phobistrobarrie.com
Thai coconut jelly recipe
freeplant.net