Soba Seafood Salad_Washoku Lesson Recipe
About our "Soba Seafood Salad_Washoku Lesson". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Mixing bowl
- Plate
Ingredients
- soba (dried soba noodles) 50 g (1.8 oz.)
- scallops (sashimi-grade) 3
- boiled shrimp 6
- lettuce (leaf lettuce or your preferred variety) 5 – 6 leaves
- dill a small amount
- soba tsuyu (noodle soup base) * 3 Tbsp
- olive oil 2 Tbsp
- lemon juice 1 Tbsp
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