Peach Melba with Honey | RICARDO
This summer dessert is inspired by Peach Melba. Serve roasted peaches in a champagne glass and top them with ice cream and raspberry coulis.
Keywords
- summer fruit desserts
- easy mini desserts in cups
- peach melba
- peach melba recipe
- whipped cream desserts
- frozen dessert
- peach ice cream recipe
Ingredients
- 1/2 tsp gelatin
- 1 tbsp (15 ml) cold water
- 3 tbsp (45 ml) honey
- 1 cup (250 ml) 35% whipping cream
- 3 ripe peaches, halved and pitted
- 11/4 cups (170 g) fresh or frozen raspberries
- 2 cups (500 ml) vanilla ice cream
- 1 cup (135 g) fresh raspberries
- Sliced almonds, to taste
- 4 Gavottes-style cookies or ladyfingers
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