Winter Vegetables with Miso Glaze – Whiskware

Ingredients

• 1 lb. carrots, thickly sliced on the diagonal
• 1 lb. acorn squash, cut into 1.5-inch chunks
• 4 medium beets, peeled and cut into thin wedges
• 1 large red onion, peeled and cut into thin wedges
• 8-10 small radishes, ends trimmed
• Olive oil
• Salt and pepper to taste
• 3 tbsp. red miso paste
• 3 tbsp. toasted sesame oil
• 3 tbsp. rice vinegar
• 1 tsp. pure maple syrup