Miso Glazed Roasted Root Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 3 lbs of root vegetables (1350g // I used a mix sweet potatoes, potatoes and carrots)
• 1 large red onion (250g)
• 1 head of garlic
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp miso paste
• 2 tbsp rice vinegar
• 1 tbsp tahini
• 1 tbsp maple syrup
• 1 garlic, minced
• 1-2 tbsp water