Orecchiette with Cauliflower and Walnut Pesto

Name: Orecchiette with Cauliflower and Walnut Pesto
Total time: 30 min
Ingredients: 350 gm cauliflower, cut into florets (½ small); 2 tbsp olive oil; 500 gm dried orecchiette; Finely grated rind of 1 lemon, juice of ½, plus lemon wedges (optional) to serve; Finely grated parmesan, to serve; Walnut brown-butter pesto; 185 gm cold butter, diced; ¼ cup sage leaves (firmly packed); 80 gm roasted walnuts; 30 gm grated parmesan; 1 long red chilli, coarsely chopped; 2 garlic cloves, finely chopped

www.gourmettraveller.com.au

Orecchiette with cauliflower and walnut brown-butter pesto recipe - Preheat oven to 250°C. Place cauliflower on a baking tray, drizzle with olive oil and season to taste. Roast until golden and...

View full recipe on www.gourmettraveller.com.au

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Ingredients

350 gm cauliflower, cut into florets (½ small)
2 tbsp olive oil
500 gm dried orecchiette
Finely grated rind of 1 lemon, juice of ½, plus lemon wedges (optional) to serve
Finely grated parmesan, to serve
Walnut brown-butter pesto
185 gm cold butter, diced
¼ cup sage leaves (firmly packed)
80 gm roasted walnuts
30 gm grated parmesan
1 long red chilli, coarsely chopped
2 garlic cloves, finely chopped