Apricot & mascarpone ice cream with almond croquant
Try Apricot & mascarpone ice cream with almond croquant by FOOBY now. Or discover other delicious recipes from our category desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Blender
- Microplane
- Citrus press
- Hand mixer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Baking sheet
- Chef's knife
- Cutting board
- Airtight container
- Freezer
- Measuring cup
Ingredients
- 250 g apricots
- 2 tbsp icing sugar
- ½ organic lemon
- 250 g mascarpone
- 1 dl single cream
- 50 g icing sugar
- ¼ dl water
- 50 g sugar
- 50 g almonds
- some lemon balm leaf
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