Refried Beans (Pressure Cooker) | NDSU Agriculture
Use refried beans in foods like burritos and dips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 16 ounces pinto beans, dry
- 1½ cups onion, diced
- 7 cups low-sodium vegetable broth
- 6 ounces can green chilies, undrained
- 1½ teaspoons seasoned salt
- 2 tablespoons apple cider vinegar
- 1 teaspoon Tabasco sauce
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