Smashed Burgers
Smashed burgers cooked on a hot barbecue plate, creating crispy edges, juicy centres and classic diner style texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Cooking tools:
- Grill
- Griddle
- Burger smasher
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Plate
Ingredients
- 6oz burgers rolled into a ball
- Sliced white onion
- Soft leaf lettuce
- Sliced beef tomato
- Streaky bacon
- Sliced gherkins
- Burger cheese
- Burger bun of your choosing
