Ultimate Brunch Burger
Everything for this brunch burger is cooked in the Outback BBQ cast iron skillet, which makes it really simple to cook a batch at the same time. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Cooking tools:
- Cast iron skillet
- Grill
- Mixing bowl
- Spatula
Ingredients
- 250g pork mince
- 1 sprig fresh thyme, leaves picked
- 1 sprig fresh rosemary, leaves picked
- ½ teaspoon paprika
- ½ teaspoon mustard powder
- Pinch white pepper
- 1 teaspoon harissa
- 2 tablespoons mayonnaise
- 1 handful chives, finely chopped
- ½ small red onion, finely chopped
- 1 tablespoon pickled jalapeno slices
- 1 tablespoon olive oil
- 1-2 tablespoons white wine vinegar
- 2 burger or ciabatta buns
- 2 eggs
- 4 rashers bacon (smoked or unsmoked)
- Oil, for cooking
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