Green asparagus and baked goat cheese salad
This green asparagus and baked goat cheese salad makes a perfect lunch. With a simple dressing and delicious garlic croutons.
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Cooking tools:
- Salad spinner
- Grill pan
- Griddle
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 small goat cheeses (e.g. Crottin de Chavignol)
- 6 green asparagus spears
- large handful of lettuce of your choice
- 100 grams of smoked bacon
- 1 teaspoon smooth mustard
- 30 ml red wine vinegar
- 80 ml sunflower oil
- salt
- pepper
- olive oil
- 3 garlic cloves
- piece of stale bread
- optional: fresh parsley
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