Tourtière Turnovers With Cranberry Mustard | Sysco Foodie

Ingredients

• TOURTIÈRE TURNOVERS
• 1 russet potato, peeled and quartered
• 1 pound Arrezzio Imperial ground pork and beef mix
• 8 slices thick-cut bacon
• 1 onion, finely chopped
• 1 stalk celery, finely diced
• 1 clove garlic, minced
• ½ teaspoon dried thyme
• ½ teaspoon ground sage
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ cup chopped fresh parsley
• Salt and freshly ground black pepper
• 4 sheets Baker's Source frozen puff pastry, thawed
• 1 Wholesome Farms egg, beaten
• CRANBERRY MUSTARD
• 2 cups frozen cranberries
• 2 oranges, with juice and zest
• 1 cup sugar
• 1 cup whole-grain mustard