Chocolate Silk from Stars Desserts by Emily Luchetti
This silky, soft, luscious, chocolate-lover’s dessert is incredibly rich. Unlike a lot of “decadent” chocolate desserts, this stops just short of being excessive.
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Cooking tools:
- Springform pan
- Stainless steel bowl
- Refrigerator
- Double boiler
- Spoon
Ingredients
- ¾ cup sugar
- 6 ounces (1½ sticks) soft sweet butter
- 20 ounces extrabittersweet chocolate
- 4 ounces (1 stick) sweet butter, melted
- Pinch ground cinnamon
- ½ cup firmly packed brown sugar
- 4 ounces toasted and coarsely chopped pecans
- 3 ounces toasted and coarsely chopped walnuts
- ½ teaspoon vanilla extract
- 6 large eggs
- ¼ cup heavy (whipping) cream
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