Biscotti from Stars Desserts by Emily Luchetti
This recipe was developed by Jules Vranian, one of the first pastry chefs at Stars. Traditional Italian cookies, biscotti are great dipped in coffee or a glass of Beaumes de Venise.
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Ingredients
- 1 teaspoon vanilla extract
- 7 ounces whole almonds, skin on
- 3 large eggs
- 3 large egg yolks
- Chopped zest of 1 lime
- Chopped zest of 1 orange
- 1 teaspoon anise seeds
- Chopped zest of 1 lemon
- 1⅔ cups sugar
- 2¾ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
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