Biscuit and Gravy Smash Burger - C.H. Guenther
Allow Biscuits to stand at room temperature for a minimum of 2 hours. Biscuits can also be refrigerated up to 36 hours prior to baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fs.chg.com.
Cooking tools:
- Cast iron skillet
- Griddle
- Instant-read thermometer
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Skillet
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Plate
- Bread knife
Ingredients
- 30 Conestoga® 3 oz. Simple Split Buttermilk Biscuits (3049)
- Butter substitute, for brushing
- 2 Tbsp. Olive oil
- 2 lbs. Ground pork sausage
- 1 bag Pioneer® Country Gravy Mix
- 6 1/4 lbs. Lean ground beef
- Salt
- pepper
- 3 lbs. Sliced cheddar cheese
- 30 Large eggs, fried to order
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