Country Breakfast Bake - C.H. Guenther
1. 2 qts. Pioneer® Country Gravy (94595), prepared 2. 24 Conestoga® Simple Split Buttermilk Biscuits (3047) 3. 2 lbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fs.chg.com.
Cooking tools:
- Oven
- Baking pan
- Saute pan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Aluminum foil
Ingredients
- 2 qts. Pioneer® Country Gravy (94595), prepared
- 24 Conestoga® Simple Split Buttermilk Biscuits (3047)
- 2 lbs. Crumbled breakfast sausage, cooked and drained
- ½ stick Butter
- 4 cups Onion, diced (¼”)
- 12 Eggs
- 1 lb. Hash brown potatoes, shredded
- 2 bunches Green onions, sliced thin
- 2 lbs. Cheddar cheese, shredded
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