Biscuits with Chorizo Gravy - C.H. Guenther
Allow Biscuits to stand at room temperature for a minimum of 2 hours. Biscuits can also be refrigerated up to 36 hours prior to baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fs.chg.com.
Cooking tools:
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Stove
- Skillet
- Wooden spoon
- Pot
- Whisk
- Mixing bowl
- Measuring cup
- Ladle
- Refrigerator
- Plate
Ingredients
- 30 Conestoga® 3 oz. Simple Split Buttermilk Biscuits (3049)
- Butter substitute, for brushing
- 2 Tbsp. Olive oil
- 2 lbs. Ground chorizo sausage
- 1 bag Pioneer® Country Gravy Mix
- 1 (7-oz.) can Chopped green chilies, drained
- 1 bunch Parsely, chopped, for garnish
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