Chinese Takeout Style Chicken Fried Rice | Prep & marinate the chicken

Chinese Takeout Style Chicken Fried Rice | Prep & marinate the chicken

www.cookwell.com

Remove tenderloin and slice chicken lengthwise into 3-5 strips. Turn strips perpendicular and slice across the grain into ⅛ inch (3mm) slivers, repeat with tenderloin. Wash chicken slivers under...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Kitchen scale
  • Spoon
  • Refrigerator

Ingredients

  • Marinated chicken- chicken breasts340-450 g.75-1lb
  • baking soda2 g
  • light soy sauce2.5 g
  • sugar2 g
  • cornstarch1.5 g
  • salt1 g
  • msga sprinkle
  • neutral oil5 g

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