Recipes

Ingredients

• 1 pound dried navy beans
• 1 pound pork shoulder or butt
• 1 onion, diced
• 1 leek, diced
• 1 garlic clove, diced
• 1 sprig of thyme
• 1 tablespoon apple cider vinegar
• 2 tablespoons bacon fat
• one head green cabbage
• onions (slice the cabbage and onions - approximately ½ & ½)
• salt pork (cut the salt pork into small cubes)
• stewed tomatoes
• salt, garlic salt, pepper, cajun seasoning or ground red pepper